FOR IMMEDIATE RELEASE
CONTACT: Karen Landers, M.D., (256) 246-1714
As part of the Alabama Department of Public Health’s continuing investigation of a foodborne disease outbreak in Russellville, the Bureau of Clinical Laboratories has confirmed 14 specimens that are positive for Salmonella.
People who reported gastrointestinal illnesses after eating food prepared at El Patron restaurant in Russellville on June 4 and 5 were interviewed. None of those interviewed are hospitalized.
Salmonella symptoms usually occur within 6 and 72 hours after infection. Most people recover without treatment. Symptoms of Salmonella are diarrhea, nausea and vomiting, abdominal
cramping and fever.
Assistant State Health Officer Dr. Karen Landers emphasizes that people should reduce their risk of Salmonella by avoiding raw or undercooked eggs, poultry or other meats, thoroughly washing produce, and following safe food handling practices during food preparation. Hand washing, keeping uncooked food away from cooked food, and using clean plates and utensils are some important ways to minimize food contamination. People should also wash their hands after contact with animals and animal feces.
Final test results will be available at a later date. As of June 20, El Patron remains closed.
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6/20/14